Mango thokku pachadi

A grated mango pickle that can be made by removing the seeds from the mango, grinding it, and mixing it with some salt to extract the juice. The mango pulp and juice are then left to dry in the sun for a day, after which the pulp becomes a powder. Next, you can roast some mustard seeds and lentils, and mix them with the mango pulp, juice, and other ingredients. Finally, you can heat oil in a pan and add mustard seeds, lentils, and other ingredients to make a popu, which you can then add to the mango pulp mixture